Historical society to learn about...
June 5, 2025 at 12:36 EDTDaily Item
LEWISBURG — Thirsty for a shot of whiskey? Grind some rye or barley, scald it at 180 degrees, add boiled hops and yeast and let it stand until the mash is fermented — at least, that’s how the Reish family did it back in the 19th century.
