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Doc: Two million estimated diagnosed...

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FAST FACTS Even small amounts of gluten can cause damage When gluten-free food touches gluten-containing food, it can be a problem Read labels carefully, learn to recognize hidden sources of gluten like soy sauce, malt flavorings, or modified food starch Healing takes time Having celiac disease increases the risk for other autoimmune conditions, so regular checkups matter Celiac disease is genetic. If you have a first-degree relative with Celiac, you should be checked. Celiac disease is controllable with regular visits to a dietician, gastroenterologist, or primary care physician

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